Reviews Of The Best Books On The Atkins Diet
The increased and renewed popularity of the Atkins diet has led to the publishing of literally hundreds of books that are in some way or another related to the concept of low-carb dieting. Despite the fact that interest in the diet has faded over the past few years, there are a variety of books on the subject of low-carb dieting and the Atkins diet in particular that potential or current participants can take advantage of in their efforts to lose weight with a low-carb approach.
Dr. Atkins New Diet Revolution: The latest version of the national best-selling book by Dr. Atkins. This new version includes a complete two-week induction plan for anyone looking to start a diet, as well as unbiased information on the health of low-carb diets and a new list of recipes and individual case studies. About one third of this new book has actually been revised.
The Atkins Essentials: Designed to provide potential dieters with the basics needed in order to begin a low-carb diet, this handy little book focuses less on the science and reasoning behind the diet and provides readers with information that is more useful and practical. Essentially this book gets right to the point, rather than trying to convince a reader that the diet works. Within the book are sections that provide dieters with the basics of starting and maintaining the Atkins diet, as well as a two-week “launch” program and guides that allow dieters with modify the diet to their individual needs.
Dr. Atkins Quick & Easy New Diet Cookbook: Designed to work as a companion to other Atkins books and guides, this is perhaps the most directly useful of the Atkins diet books. For most participants, finding enough low-carb recipes, or being able to take a recipe and make it low-carb are two major issues associated with a low-carb diet. By providing participants with an excellent source of recipes and ideas, this little book is the perfect addition to any low-carb kitchen. This particular edition features 50 additional new recipes, as well as recipes for breakfast, updates to low-carb favorites, and new nutritional information related to the recipes in the book.
Dr. Atkins New Carbohydrate Gram Counter: A pocket-sized guide that contains information about the grams of carbs found in particular foods, this book now contains information about the fat and protein content of certain foods as well. In fact, this little guide has information about the carb, fat, and protein content of more than 1200 different foods. Name-brand foods are also included in this guide, as are nutritional listings for drinks and beverages of all sorts. New products have been added that did not appear in previous versions of the book. A section of the book also contains information about dining out and eating at fast food restaurants, as well as an inspirational quote section designed to keep people on the low-carb path to better health.
Atkins for Life: One of the best-selling low-carb diet books of all time, this book is intended to be used by anyone looking to start or maintain a low-carb diet. One of the most popular features of the book is a section that provides readers with lists of foods that can be eaten regularly, in moderation, and sparingly. Testimonials and accounts from successful dieters are also included in the book, as are 30 days worth of meal plans, holiday meal ideas, and approximately 125 other recipes, including some for low-carb desserts and snacks.
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